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× Experiencing Food: Designing Sustainable and Social Practices Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal 2022 Original pdf Experiencing Food: Designing Sustainable and Social Practices Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal 2022 Original pdf
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× Steviol Glycosides Production, Properties, and Applications Steviol Glycosides Production, Properties, and Applications 2020 Original pdf
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17 $
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