As the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients, Nutritional Management of the Surgical Patient serves as an invaluable resource for clinicians. This book takes readers through every stage of surgery, starting from pre-operative care and continuing all the way to long-term recovery and survivorship. By exploring the impact of surgical procedures and their complications on nutritional status, the book provides clinicians with the necessary knowledge and strategies to manage patients’ nutritional needs in surgical settings.

What sets Nutritional Management of the Surgical Patient apart is its focus on evidence-based practices. The book presents the latest research and scientific findings in the field, ensuring that clinicians have access to the most up-to-date information. Each chapter combines theoretical knowledge with practical insights, making it easier for readers to understand the importance of nutrition in surgical care.

Throughout the book, readers will encounter numerous case studies that illustrate both typical and unusual cases. These real-life examples highlight the impact of nutrition in various surgical scenarios, allowing clinicians to develop a deeper understanding of how to address patients’ specific needs. Additionally, Nutritional Management of the Surgical Patient includes a range of surgical procedures to enhance readers’ understanding of the mechanisms behind nutritional interventions.

Nutritional Management of the Surgical Patient goes beyond immediate post-operative care and also discusses long-term nutritional management. This comprehensive approach ensures that patients receive the appropriate nutrition throughout their recovery process, reducing the risk of complications and promoting optimal healing. The book also addresses potential long-term complications, such as small intestinal bacterial overgrowth, bile acid diarrhea, micronutrient deficiencies, and osteoporosis, preparing clinicians to identify and manage these issues.

In addition to its informative content, Nutritional Management of the Surgical Patient includes questions at the end of each chapter. These questions help consolidate knowledge and promote understanding in a clinical context. By engaging with the material through these questions, readers can further enhance their grasp of the subject matter.

Published by Wiley on August 7, 2023, Nutritional Management of the Surgical Patient is an essential resource for surgeons, surgical dietitians, trainees, and all healthcare professionals involved in the care of surgical patients. With its evidence-based approach and practical insights, this book equips readers with the necessary tools to provide optimal nutrition and improve patient outcomes.