Seafood Authenticity and Traceability

Seafood Authenticity and Traceability 2016 Original pdf

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AUTHORS: Amanda M. Naaum and Robert H. Hanner
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Seafood Authenticity and Traceability 2016 Original pdf

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry’s need for improved traceability.

AUTHORS: Amanda M. Naaum and Robert H. Hanner

YEAR: 2016

PUBLICATION: Academic Press

LANGUAGE: English

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