Are you interested in learning more about functional foods and their potential to improve your health? If so, then “Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases” is the book for you. Written by Shima Abdollahi, Syam Mohan, and Yashwant V. Pathak, this comprehensive guide explores the effects and mechanisms of functional foods in relation to chronic diseases.

In recent years, there has been a global increase in the incidence of chronic illnesses. This can be partly attributed to the lengthening of the average human lifespan. Functional foods and nutraceuticals have emerged as possible solutions in the battle against inflammation and chronic diseases. These bioactive compounds found in certain foods have been shown to have a positive impact on various aspects of health.

In “Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases,” the authors delve into the molecular mechanisms behind the effects of functional foods. They discuss the range of toxicities exerted by these food components and how they can be used to address chronic conditions such as obesity, cardiovascular diseases, diabetes, and cancer.

One of the key highlights of this book is its emphasis on the role of functional foods and nutraceuticals in preventing and treating chronic diseases through epigenetic modulation. The authors explore the fascinating concept of how these food components can influence gene expression and potentially have long-lasting effects on our health.

The book covers a wide range of topics related to functional foods and chronic diseases. It delves into subjects such as epigenetics, immunological aspects, metabolic effects, technological aspects, and even neurodegenerative diseases. By providing a comprehensive overview of the latest research and developments in this field, the authors hope to inspire new thought processes and a paradigm shift in research and development.

Additionally, “Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases” is a valuable resource for scientists, clinicians, and industrial personnel involved in the management of chronic diseases. It enhances their knowledge of functional foods and their potential applications in the field.

The practical applications of functional foods and nutraceuticals are not just limited to the pages of this book. Leading wellness centers for chronic diseases around the world are already incorporating these bioactive compounds into their practices and discovering their usefulness. By ordering this book, you will gain access to the latest information and insights from experts in the field.

This book offers a unique perspective on the potential of functional foods and nutraceuticals for improving our health. The contributors come from different geographical locations, adding a global perspective to the research and scholarly experience they bring to the table. Their expertise in functional foods, nutraceuticals, and biology ensures that you are receiving reliable and up-to-date information.

Order your copy of “Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases” today and embark on a journey of discovery into the fascinating world of functional foods. Whether you are a health professional looking to expand your knowledge or a curious individual interested in improving your own health, this book has something to offer everyone.

Product Details

• Publisher: CRC Press; 1st edition (April 19, 2023)
• Language: English
• Format: eBook
• Pages: 402
• ISBN-10: 1032335122
• ISBN-13: 978-1032335124