Recent Frontiers of Phytochemicals: Applications in Food, Pharmacy, Cosmetics and Biotechnology ()

By Siddhartha Pati, Tanmay Sarkar, Dibyajit Lahiri

Phytochemicals, also known as phytonutrients, are naturally occurring compounds found in plants. They have been a part of human diet and life since the beginning of time, as we have always consumed plant foods and used herbal treatments. This coevolutionary relationship between plants and people has led to our reliance on food and medicinal plants for their macronutrients, micronutrients, and bioactive phytochemicals.

In the book “Recent Frontiers of Phytochemicals,” authors Siddhartha Pati, Tanmay Sarkar, and Dibyajit Lahiri explore the potential of phytochemicals as adjuvant agents and sensitizers in traditional antibiotic and anticancer therapy. They delve into the various processes of evaluating known sources of phytochemicals, with a particular focus on phytochemical and pharmacological evaluations. The book also explores computational research into the structures and pharmacological mechanisms of natural products, as well as their applications in medicine, food, and biotechnology.

With a total of 704 pages, “Recent Frontiers of Phytochemicals” provides comprehensive coverage of the subject matter. It is published by Elsevier, a renowned publisher in the field of scientific and technical literature. The book is available in digital format, making it easily accessible to readers.

One of the highlights of this book is its emphasis on the importance of phytochemicals in the fight against antibiotic-resistant microbial strains and cancer cells. Through the use of phytochemicals as adjuvant agents and sensitizers, the potential for developing resistance to traditional antibiotics and anticancer drugs is reduced. This can have a significant impact on improving the effectiveness of treatment options and reducing the burden of antibiotic resistance and cancer recurrence.

The authors also provide insights into the phytochemical and pharmacological evaluation processes, shedding light on the methods used to identify and characterize phytochemicals, assess their bioactivity, and understand their mechanisms of action. This information is crucial for researchers and scientists working in the field of natural product chemistry and drug discovery.

Additionally, the book explores the use of computational methods in understanding the structures and pharmacological mechanisms of phytochemicals. With advancements in technology, computational approaches have become essential tools in the drug discovery process. By utilizing these methods, scientists can efficiently analyze large datasets, predict the bioactivity of phytochemicals, and accelerate the development of new drugs.

“Recent Frontiers of Phytochemicals” also highlights the wide range of applications for phytochemicals in medicine, food, and biotechnology. Phytochemicals have been shown to possess antioxidant, anti-inflammatory, antimicrobial, and anticancer properties. They can be used as natural alternatives to synthetic drugs, promoting the development of more sustainable and environmentally friendly treatment options.

Order your copy of “Recent Frontiers of Phytochemicals” today and delve into the fascinating world of phytochemical research. This book is a valuable resource for researchers, scientists, and healthcare professionals interested in harnessing the power of phytochemicals for improved health and well-being. Whether you are involved in natural product chemistry, drug discovery, or simply curious about the potential of phytochemicals, this book is a must-read. Expand your knowledge and contribute to the advancements in this rapidly evolving field by ordering your copy now.

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Product Details

• Publisher ‏ : ‎ Elsevier; 1st edition (May 12, 2023)
• Language ‏ : ‎ English
• ‏ : ‎ 704 pages
• ISBN-10 ‏ : ‎ 0443191433
• ISBN-13 ‏ : ‎ 978-0443191435