Food Microbiology: An Introduction (ASM Books) (Original PDF)

17 $

AUTHORS: Karl R. Matthews(Author),Kalmia E. Kniel(Author),Thomas J. Montville(Author)

Category:

Food Microbiology: An Introduction (ASM Books) (Original PDF)

 Authoritative coverage presented in a format designed to facilitate teaching and learning.

AUTHORS: Karl R. Matthews(Author),Kalmia E. Kniel(Author),Thomas J. Montville(Author)

PAGES: 624

YEAR: 2017

PUBLICATION: ASM press

LANGUAGE: English

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