By Benjamin Caballero

Encyclopedia of Human Nutrition, Fourth Edition, a Four Volume Set, is a highly comprehensive and authoritative resource that provides an in-depth understanding of the foundations of nutrition science, as well as the biological functions and health benefits of essential nutrients found in the human diet. This updated edition offers a modern perspective on the relationship between diet and health, including the impact of nutrition on diseases with nutritional causes.

One of the standout features of this encyclopedia is its coverage of the genetic and molecular aspects of nutrient-health interrelationships. It delves into emerging fields such as nutrigenomics, which explores how our genes and diet interact, and metabolomics, which examines the metabolic processes influenced by nutrition. It also highlights the latest research on the microbiome and its role in human health. By providing a comprehensive overview of these cutting-edge topics, the Encyclopedia of Human Nutrition equips readers with a thorough understanding of the complex mechanisms through which nutrients influence our well-being.

The book places a significant emphasis on global context, particularly addressing the challenges of sustainable food production and the effects of climate change on nutrition. As the world faces increasing pressures on food systems and the need for more sustainable practices, understanding the intersection of nutrition and environmental issues becomes increasingly important. This edition of the Encyclopedia of Human Nutrition provides valuable insights into these critical topics.

One of the distinguishing features of this encyclopedia is its integration of food, nutrition science, and clinical nutrition. With its extensive coverage of the broad spectrum of nutrition-related topics, readers can gain a comprehensive understanding of the field. Whether you are a student, researcher, healthcare professional, or simply interested in improving your own well-being through better nutrition, this encyclopedia serves as an invaluable resource.

The Encyclopedia of Human Nutrition is published by Academic Press, a leading publisher in the field of scientific and technical reference materials. With the fourth edition released in March 2023, it incorporates the latest research and discoveries in the ever-evolving field of nutrition science.

Product Details

• Publisher ‏ : ‎ Academic Press; 4th edition (March 16, 2023)
• Language ‏ : ‎ English
• eBook Digital ‏ : ‎ 2590 pages
• ISBN-10 ‏ : ‎ 0128218487
• ISBN-13 ‏ : ‎ 978-0128218488

Why You Should Order the Encyclopedia of Human Nutrition

Ordering the Encyclopedia of Human Nutrition is a wise decision for anyone seeking a comprehensive and up-to-date resource on the subject. Here are some reasons why:

1. In-depth Content: With over 2,500 pages of content, this four-volume set covers a wide range of topics related to human nutrition. It explores the science behind nutrition, the role of essential nutrients in the body, and their impact on health and disease. Whether you are a student, researcher, or healthcare professional, this extensive coverage will provide you with a wealth of knowledge.
2. Modern Perspectives: The fourth edition incorporates the latest research and advancements in the field. It explores emerging areas such as nutrigenomics and metabolomics, offering a modern understanding of how diet and genetics interact. By staying up-to-date with the latest research, you can be confident that you are accessing the most accurate and relevant information.
3. Global Context: The Encyclopedia of Human Nutrition goes beyond individual health and addresses the broader issues of food production, sustainability, and climate change. By understanding the global challenges related to nutrition, you will gain insights into the impact of our dietary choices on both personal and planetary health.
4. Integration of Fields: This encyclopedia seamlessly integrates information from various disciplines, including food science, nutrition science, and clinical nutrition. By providing a holistic view of the field, it allows readers to connect the dots and gain a comprehensive understanding of nutrition.
5. Authoritative Source: Written by Benjamin Caballero, a highly respected expert in the field of nutrition, this encyclopedia is a trusted source of information. Caballero has received numerous awards for his contributions to nutrition science and has authored over 200 scientific papers. His expertise ensures the accuracy and reliability of the content.

Whether you are a student looking to expand your knowledge, a healthcare professional seeking to enhance your practice, or an individual interested in improving your own well-being, the Encyclopedia of Human Nutrition is a must-have resource. With its comprehensive coverage, modern perspectives, and global context, this book will empower you to make informed decisions about your diet and lead a healthier life.

Order your copy of the Encyclopedia of Human Nutrition today and embark on a journey of discovery into the fascinating world of nutrition science.