Viruses in Foods (Food Microbiology and Food Safety) 2nd Edition,

Viruses in Foods (Food Microbiology and Food Safety) 2nd Edition,

16 $

by Sagar M. Goyal (Editor), Jennifer L. Cannon (Editor)

Category:

    Viruses in Foods (Food Microbiology and Food Safety) 2nd Edition

    by Sagar M. Goyal (Editor), Jennifer L. Cannon (Editor)
     

    Foodborne viruses are an important group of pathogens recognized
    to cause significant disease globally, in terms of both number of
    illnesses and severity of disease. Contamination of foods by enteric viruses, such as
    human norovirus and hepatitis A and E viruses, is a major concern to public
    health and food safety. Food Virology is a burgeoning field of emphasis for scientific
    research. Many developments in foodborne virus detection, prevention and control have
    been made in recent years and are the basis of this publication.

     


    This second edition of Viruses in Foods provides an
    up-to-date description of foodborne viruses of public health importance, including their
    epidemiology and methods for detection, prevention and control. It uniquely includes case
    reports of past outbreaks with implications for better control of future outbreaks, a
    section that can be considered a handbook for foodborne virus detection, and updated and
    expanded information on virus prevention and control, with chapters on natural
    virucidal compounds in foods and risk assessment of foodborne viruses.

     

    Product details

    • Print Length: 512 pages
    • Publisher: Springer; 2 edition (August 25, 2016)
    • Publication Date: August 25, 2016
    • Language: English
    • Type : PDF 

        Note : We will send ebook download link after confirmation of payment via paypal success

      Payment methods: Visa or master card (Paypal)

    Tags:

Related Products