Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment (Modeling and Control of Food Processess Set) 1st Edition

Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment (Modeling and Control of Food Processess Set) 1st Edition

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by Jeanne-Marie Membré

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    Modeling in Food Microbiology: From Predictive Microbiology to Exposure Assessment (Modeling and Control of Food Processess Set) 1st Edition

    by Jeanne-Marie Membré

    Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.



    This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety.



    Food spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability.

    • Features an extensive review of modelling terminology
    • Presents examples of all available microbial models (i.e., growth, inactivation, growth/no growth) and applicable software
    • Revisits all statistical aspects related to exposure assessment
    • Describes realistic examples of implementing microbial spoilage and safety modeling approaches

    Product details

    • Series: Modeling and Control of Food Processess Set
    • Hardcover: 102 pages
    • Publisher: ISTE Press – Elsevier; 1 edition (February 9, 2016)
    • Language: English
      • Type : PDF 

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