Dairy Microbiology and Biochemistry: Recent Developments 1st Edition

Dairy Microbiology and Biochemistry: Recent Developments 1st Edition

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by Barbaros Ozer

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    Dairy Microbiology and Biochemistry: Recent Developments 1st Edition

    by Barbaros Ozer

    This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non‐pathogenic organisms in milk and milk products and safety systems for dairy processing. It concludes with a discussion of the effects of non‐thermal processing technologies on milk microorganisms and biochemical reactions in milk products.

     

    Product details

    • Hardcover: 464 pages
    • Publisher: CRC Press; 1 edition (July 9, 2014)
    • Language: English
    • Type : PDF 

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