Food Microbiology: Fundamentals and Frontiers 4th Edition

Food Microbiology: Fundamentals and Frontiers 4th Edition

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by Michael P. Doyle

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    Food Microbiology: Fundamentals and Frontiers 4th Edition

    by Michael P. Doyle 

     

    This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.

    • Addresses the field’s major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety.
    • Details the latest scientific knowledge and concerns of food microbiology
    • Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food.
    • Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.
     

    Product details

    • Hardcover: 1138 pages
    • Publisher: ASM Press; 4 edition (December 28, 2012)
    • Language: English
    • Type : PDF 

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