Polyphenolics: Food Sources, Biochemistry and Health Benefits (Food Science and Technology) UK ed. Edition

Polyphenolics: Food Sources, Biochemistry and Health Benefits (Food Science and Technology) UK ed. Edition

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by Patricia Clark

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    Polyphenolics: Food Sources, Biochemistry and Health Benefits (Food Science and Technology) UK ed. Edition

    by Patricia Clark 
     

    Product details

    • Series: Food Science and Technology
    • Hardcover: 170 pages
    • Publisher: Nova Science Pub Inc; UK ed. edition (February 25, 2017)
    • Language: English
      • Type : PDF 

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