Nutrigenomics and Nutraceuticals: Clinical Relevance and Disease Prevention

by Yashwant V. Pathak (Editor), Ali M. Ardekani (Editor)

The field of nutrigenomics has gained significant attention in recent years due to the growing understanding of the relationship between genetics and nutrition. One book that contributes to this field is “Genomics and Nutrigenomics in Health and Disease Prevention” edited by Yashwant V. Pathak and Ali M. Ardekani. This book explores the direct link between genome/epigenome damage and adverse health outcomes, highlighting the critical role of micronutrients in cellular functions such as DNA repair and oxidation.

The book focuses on the emerging field of nutrigenomics, which applies genomic knowledge to nutrition research. It examines the associations between specific nutrients and gene expressions, providing valuable insights into disease prevention and clinical applications. By understanding the genomic knowledge of individuals and their diets, a new perspective on disease prevention strategies is presented.

The contributors to this book are experts in their respective fields, ensuring the information provided is up-to-date and evidence-based. The book offers a comprehensive overview of the current research in genomics and nutrigenomics, making it a valuable resource for researchers, healthcare professionals, and students in the field.

One of the key strengths of this book is its emphasis on disease prevention. The authors provide insights into how genomic knowledge can be used to develop personalized approaches to preventing diseases. By understanding an individual’s genetic makeup and their specific nutritional needs, tailored interventions can be designed to promote optimal health outcomes.

In addition to covering the scientific aspects of genomics and nutrigenomics, the book also provides practical guidance for implementing these concepts in everyday life. It explores dietary recommendations based on genomic information, highlighting how personalized nutrition can lead to better health outcomes.

The book also delves into the role of micronutrients as cofactors for DNA repair enzymes and DNA oxidation. This information is crucial for understanding the impact of micronutrient deficiencies and how they can contribute to genome damage and increased risk for adverse health outcomes. By addressing these factors and providing recommendations for optimal nutrient intake, the book offers potential solutions for improving health and preventing diseases.

“Genomics and Nutrigenomics in Health and Disease Prevention” is a comprehensive resource that bridges the gap between genomics, nutrition, and disease prevention. It offers valuable insights into the emerging field of nutrigenomics and provides practical guidance for implementing personalized approaches to health. With its evidence-based approach and expert contributors, this book is a must-read for anyone interested in the intersection of genomics and nutrition.

Ordering this book not only provides access to cutting-edge research and insights, but also promotes the understanding and application of genomics in disease prevention. By staying up-to-date with the latest knowledge in this field, individuals can make informed decisions about their health and well-being. Whether you are a researcher, healthcare professional, or simply interested in improving your own health, “Genomics and Nutrigenomics in Health and Disease Prevention” is a valuable resource that will enhance your understanding and guide you towards optimal health outcomes.

Product Details

• Series: Nutraceuticals
• Hardcover: 592 pages
• Publisher: CRC Press; 1 edition (October 10, 2017)
• Language: English
• ISBN-10: 1498765114
• ISBN-13: 978-1498765114