High-throughput molecular technologies (“omics”) have revolutionized the field of biology by providing insights into the underlying physiological mechanisms of different organisms. These technologies, along with computational methods, bioprospecting, and artificial intelligence, help researchers in deciphering the contributions of various physiological systems and identifying candidate molecules that represent different pathways. This, in turn, allows the discovery of biomarkers that can be used for various applications.

In the book “Omics Studies in Domestic and Non-Domestic Animals,” author RC Sobti explores the applications of omics technologies in understanding animal biology and improving various aspects of food production. The book delves into genomics, proteomics, transcriptomics, and metabolonomics, and their role in identifying and characterizing biodiversity. It also discusses the use of molecular techniques for improving domestic and non-domestic organisms, alternative model systems for studying life phenomena, and genetically modified organisms as factories for the production of various products.

One of the primary areas where omics technologies have immense potential is in enhancing the productivity of food animals. With the world’s population expected to reach ten billion by 2050, there is an urgent need to ensure food security and meet the increasing demand for animal-sourced foods. The breakthroughs obtained through omics technologies can provide valuable insights into the mechanisms responsible for physical attributes and phenotypes in animals. This, in turn, can help in developing strategies to enhance productivity, growth performance, disease resistance, and reproductive abilities in animals.

Furthermore, omics technologies can also play a significant role in mitigating the effects of climate variability on animal agriculture. By studying the molecular mechanisms involved in climate adaptation, researchers can identify genetic markers and candidate molecules that contribute to resilience and adaptation. This knowledge can then be used to develop breeding strategies that produce climate-resilient animal varieties, ensuring the sustainability of animal agriculture in the face of changing environmental conditions.

Aside from food production, animal by-products have numerous applications in industries such as pharmaceuticals, cosmetics, and household products. Understanding the biology and genomics of animals can help in developing more efficient and sustainable processes for utilizing these by-products. The book explores the potential of omics technologies in optimizing the use of animal by-products and harnessing their full potential in various industrial applications.

Overall, “Omics Studies in Domestic and Non-Domestic Animals” provides an in-depth exploration of the applications of omics technologies in animal biology and agriculture. The book covers a wide range of topics, from genomics to genetically modified organisms, and emphasizes the importance of basic research in driving technological advancements. Whether you are a researcher, farmer, or industry professional, this book offers valuable insights into the cutting-edge technologies and strategies that can enhance food production, improve sustainability, and meet the challenges of a growing global population.

Order your copy of “Omics Studies in Domestic and Non-Domestic Animals” today and discover the fascinating world of omics technologies and their impact on animal biology and agriculture.