Enzymes in Human and Animal Nutrition is a comprehensive and informative reference book that delves into the role and applications of enzymes in the fields of human and animal nutrition. Written by experts in the field, this book provides a detailed exploration of the various aspects of enzymes, including selection, engineering, and expression of microbial enzymes, as well as the effects of probiotics on enzymes in the digestive tract. It also discusses potential new sources of enzymes and the valorization of plant biomass by food and feed enzymes. Alongside these scientific topics, the book also touches on economics and intellectual property issues related to enzymes.

One of the primary focuses of this book is to examine the role of enzymes in nutrition and their significance in the production of food and animal feed. By providing in-depth knowledge and understanding of the applications of enzymes in the health of humans and animals, this book serves as an invaluable resource for researchers in the food industry and academia.

The book begins with a thorough overview of the selection, engineering, and expression of microbial enzymes. This foundation provides readers with a solid understanding of the basic concepts before delving into more specialized topics. Additionally, the book explores extremophile organisms as a potential new source of enzymes, highlighting the vast possibilities and potential in this field.

A noteworthy aspect of Enzymes in Human and Animal Nutrition is its attention to analytics, economics, and intellectual property. By addressing these aspects, the book transcends the boundaries of the laboratory and becomes applicable to a wider audience. Understanding the economic implications and legal aspects related to enzymes is crucial for those involved in the commercialization and implementation of enzyme technologies.

In terms of its format, Enzymes in Human and Animal Nutrition is an eBook with digital content encompassing 590 pages. The book is published by Academic Press, known for their high-quality and authoritative publications. The language used is English, making it accessible to a wide range of readers, including researchers and professionals from various parts of the world.

The ISBN-10 of the book is 0128054190 and the ISBN-13 is 978-0128054192. These unique identifiers ensure that the book can be easily identified and located by potential readers. In terms of physical dimensions, the book measures 7.5 x 1.3 x 9.2 inches, making it a convenient size for reading and referencing.

Overall, Enzymes in Human and Animal Nutrition is an essential resource for anyone interested in the fascinating world of enzymes and their applications in nutrition. From discovering the potential of extremophile organisms to understanding the economic and legal landscape, this book covers a wide range of topics that will expand your knowledge and understanding of enzymes. Order your copy today and embark on a journey of exploration and discovery.