By Matthew L. Spangler

The Encyclopedia of Sustainability Science and Technology (ESST) is a groundbreaking series that delves into various aspects of sustainability and its impact on our world. In the newly updated and revised volume on Animal Breeding and Genetics, author Matthew L. Spangler explores the critical role of genetics in the sustainability of animal agriculture.

Animal breeding and genetics have long been integral to the development and improvement of livestock populations. This volume provides a comprehensive overview of the scientific principles and applications used in advancing cattle, poultry, swine, sheep, and equine populations. It also tackles the future of animal breeding and genetics, including the potential impact of gene editing techniques.

Leading experts in the field contribute their knowledge and insights, explaining fundamental concepts such as heritability, the covariance between relatives, and statistical approaches to predicting genetic merit. The book also explores the development and advancement of molecular techniques used to analyze changes in DNA sequences that drive phenotypic variation.

One of the key focuses of this volume is the use of genetics-based tools to improve animal agriculture and meet the evolving demands of consumers. It highlights how global livestock producers have successfully implemented advanced genetic selection tools to enhance reproduction, production, efficiency, health, and sustainability. The book also delves into the intricate interactions between genetics and production environments, as well as the genetic components of complex interactions among animals.

This volume not only explores the current state of animal breeding and genetics but also looks toward the future. It addresses the challenges and opportunities that arise from the need to feed a growing global population. As the world’s demand for animal products continues to rise, the role of genetics in maximizing productivity while minimizing environmental impact becomes increasingly crucial.

Readers will gain a deep understanding of how animal breeding and genetics have evolved and the potential they hold in shaping the future of animal agriculture. The interdisciplinary nature of this volume makes it a valuable resource not only for researchers and academics in animal science but also for policymakers, industry professionals, and anyone interested in the sustainability of animal agriculture.

Ordering a copy of this book will provide you with a wealth of knowledge on the subject of animal breeding and genetics. Whether you are a student looking to expand your understanding or a professional working in the field, this volume is a must-have resource.

Get your copy of the Encyclopedia of Sustainability Science and Technology: Animal Breeding and Genetics today and discover the crucial role genetics play in the sustainability and future of animal agriculture.

Product Details

• Publisher: Springer; 1st ed. 2023 edition (2 Nov. 2022)
• Language: English
• eBook Digital: 435 pages
• ISBN-10: 1071624598
• ISBN-13: 978-1071624593