Thermal and Nonthermal Encapsulation Methods (Advances in Drying Science and Technology)
by Magdalini Krokida (Author)
by Magdalini Krokida (Author)
Encapsulation is a topic of interest across a wide range of scientific and industrial areas, from pharmaceutics to food and agriculture, for the protection and controlled release of various substances during transportation, storage, and consumption. Since encapsulated materials can be protected from external conditions, encapsulation enhances their stability and maintains their viability. This book offers a comprehensive review of conventional and modern methods for encapsulation. It covers various thermal and nonthermal encapsulation methods applied across a number of industries, including freeze drying, spray drying, spray chilling and spray cooling, electrospinning/electrospraying, osmotic dehydration, extrusion, air-suspension coating, pan coating, and vacuum drying. The book presents basic fundamentals, principles, and applications of each method, enabling the reader to gain extended knowledge. The choice of the most suitable encapsulation technique is based on the raw materials, the required size, and the desirable characteristics of the final products.
Product Details
- Series: Advances in Drying Science and Technology
- eBook Digital: 282 pages
- Publisher: CRC Press; 1 edition (September 29, 2017)
- Language: English
- ISBN-10: 1138035432
- ISBN-13: 978-1138035430
- Package Dimensions: 9.3 x 6.1 x 0.9 inches
Introduction
Encapsulation, a process of enclosing substances within a protective covering, has become increasingly important in various scientific and industrial fields. From pharmaceuticals to food and agriculture, encapsulation offers a solution for protecting and controlling the release of substances during transportation, storage, and consumption. The ability to protect materials from external conditions not only enhances their stability but also maintains their viability, making encapsulation a vital process in many industries.
In her book, “Encapsulation: Methods, Principles, and Applications,” author Magdalini Krokida offers a comprehensive review of both conventional and modern encapsulation methods. The book covers various thermal and nonthermal methods applied across industries such as freeze drying, spray drying, electrospinning, osmotic dehydration, and more. By providing the basic fundamentals, principles, and applications of each method, Krokida enables readers to gain a deeper understanding of encapsulation techniques and their potential applications.
Review
Krokida’s book provides an in-depth exploration of encapsulation methods, making it an invaluable resource for researchers, scientists, and professionals in various fields. The author’s expertise in the subject matter is evident throughout the book, as she presents the information in a clear and concise manner.
One of the strengths of this book is its comprehensive coverage of encapsulation methods. Krokida not only discusses traditional methods such as freeze drying and spray drying but also delves into more modern techniques like electrospinning and osmotic dehydration. This broad range of coverage allows readers to explore different options and choose the most suitable encapsulation technique based on their specific needs.
Additionally, the book goes beyond providing a simple overview of each method. Krokida delves into the fundamental principles that govern each technique, giving readers a deeper understanding of the science behind encapsulation. This level of detail sets this book apart from others in the field and ensures that readers gain a comprehensive understanding of encapsulation methods.
Moreover, Krokida does an excellent job of relating the theory to practical applications. By discussing the various industries in which encapsulation is applied, the book helps readers see the real-world impact and potential of encapsulation. Whether it is in the pharmaceutical industry, where encapsulation ensures the stability of drugs, or in the food industry, where encapsulation enhances the shelf life of perishable products, the book demonstrates the versatility and importance of encapsulation in different fields.
Another notable aspect of this book is the attention to detail in explaining the factors that influence the choice of encapsulation technique. Krokida highlights the importance of considering factors such as raw materials, desired size, and final product characteristics when selecting a method. This practical guidance ensures that readers can make informed decisions and achieve the desired outcomes in their own encapsulation projects.
Ordering Information
If you are interested in learning more about encapsulation methods and their applications, “Encapsulation: Methods, Principles, and Applications” by Magdalini Krokida is a must-read. This comprehensive book provides a thorough overview of conventional and modern encapsulation techniques, allowing readers to gain extended knowledge in the field.
The book is available in digital format, with 282 pages of valuable content. It is published by CRC Press and is currently in its first edition (September 29, 2017). The language of the book is English, making it accessible to a wide range of readers. The ISBN-10 is 1138035432, and the ISBN-13 is 978-1138035430.
With its extensive coverage, detailed explanations, and practical guidance, “Encapsulation: Methods, Principles, and Applications” is a valuable resource for anyone working in the field of encapsulation. Order your copy today and discover the world of encapsulation and its numerous applications in various industries.
Product Details
- Series: Advances in Drying Science and Technology
- Hardcover: 282 pages
- Publisher: CRC Press; 1 edition (September 29, 2017)
- Language: English
- ISBN-10: 1138035432
- ISBN-13: 978-1138035430
- Package Dimensions: 9.3 x 6.1 x 0.9 inches