Diet and Nutrition in Neurological Disorders

By Colin R Martin, Vinood B. Patel, Victor R Preedy BSc PhD DSc FRSB FRSPH FRCPath FRSC
Diet and Nutrition in Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With coverage of different types of diets, including Mediterranean or DASH, this broad coverage allows readers to learn about diets and their affect on specific disorders which may well be relevant to other conditions. This includes diseases such as Alzheimer’s, Parkinson’s, ALS, MS and severe neurological conditions such as brain injury, stroke, headache and migraine. This volume provides a platform for research on new dietary regimes and on future investigations of diet and nutrition.

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Diet and Nutrition in Neurological Disorders is a comprehensive reference book that offers readers in-depth knowledge of dietary regimes and their effect on a wide variety of neurological diseases. The book is authored by Colin R Martin, Vinood B. Patel, and Victor R Preedy BSc PhD DSc FRSB FRSPH FRCPath FRSC. The publication is ideal for readers interested in the topic of nutrition and neurological disorders, especially those who are looking to improve their understanding of different types of diets, including Mediterranean or DASH.

As the title suggests, the book covers different neurological conditions, such as Alzheimer’s, Parkinson’s, ALS, MS, and severe neurological conditions such as brain injury, stroke, headache, and migraine. Each chapter summarizes the research on the effect of diet and nutrition on the specific condition. The book is an invaluable asset for researchers investigating new dietary regimes and looking for future investigations of diet and nutrition.

One of the book’s highlights is the way it is presented. The authors have included chapter abstracts, key facts, a dictionary, and a summary. The layout makes reading and understanding the content more accessible, especially for readers not from the scientific background.

What makes Diet and Nutrition in Neurological Disorders stand out is how it discusses the Mediterranean diet’s relevance to brain health. The approach is unique and interesting, and readers who have not read extensively on the topic will find it refreshing.

The book’s technical details are impressive. The first edition was published by Academic Press on September 9, 2023. The edition has 1044 pages, and the language used is English. The book is available in eBook digital format and has an ISBN-10 and 13 of 0323898343 and 978-0323898348, respectively.

In terms of promotion, the book’s content is a valuable resource for individuals who have a neurological disorder or caregivers to those with health issues. The authors have laid out the content clearly and concisely. Readers will not find it challenging to navigate the book or find the information they seek. Overall, I recommend this book to anyone seeking to learn about nutrition and neurological disorders.

In conclusion, Diet and Nutrition in Neurological Disorders is an excellent publication and a valuable resource for researchers and readers looking to learn about the impact of diet and nutrition on neurological disorders. The book’s structure and content make it an easy read, while the information can be life-changing. I highly recommend this book to anyone seeking to learn about neurological disorders and the impact of nutrition on overall health.

Product Details

• Summarizes diet and nutrition research for a variety of neurological conditions
• Contains chapter abstracts, key facts, dictionary and summary
• Covers diet in Alzheimer’s Parkinson’s, ALS, MS, and more
• Includes conditions like migraine, headache, stroke, and brain injury
• Discusses the Mediterranean diet in the context of brain health

• Publisher ‏ : ‎ Academic Press; 1st edition (September 9, 2023)
• Language ‏ : ‎ English
• Hardcover ‏ : ‎ 1044 pages
• ISBN-10 ‏ : ‎ 0323898343
• ISBN-13 ‏ : ‎ 978-0323898348